Table 1.
Microbiologic characteristics of the pathogen
| Test | Result |
| Catalase | + |
| Urease | + |
| CAMP | + |
| Oxidase | − |
| Carbohydrate fermentation | − |
| Mannitol | − |
| Gelatin hydrolysis | − |
| Indole | − |
| Nitrate reduction | − |
| Citric acid | − |
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