Table 2.
Dietary Intakes | NCI/ACS guidelines1 | Met Guidelines n (%) | ||
---|---|---|---|---|
Food groups and macronutrients (mean ± SD) | ||||
Vegetables (servings) | 2.57 ± 1.22 | 5 servings | 13 (6.16) | |
Fruit (servings) | 1.56 ± 0.96 | 5 servings | 0 (0.00) | |
Fiber (grams) | 11.21 ± 5.32 | 25 – 30 grams | 2 (0.95) | |
% Energy from fat | 33.85 ± 9.05 | < 30 % energy | 75 (35.55) | |
Micronutrients (mean ± SD) | ||||
Dietary | Total2 | p | ||
Folate (mg) | 241.98 ± 120.80 | 447.92 ± 313.82 | < .0001 | |
25th percentile | 169.56 | 213.54 | ||
50th percentile | 219.40 | 390.07 | ||
75th percentile | 299.85 | 624.43 | ||
Vitamin B1 (g) | 1.02 ± 0.46 | 2.65 ± 4.18 | < .0001 | |
25th percentile | 0.70 | 0.90 | ||
50th percentile | 0.95 | 1.80 | ||
75th percentile | 1.27 | 2.79 | ||
Vitamin B6 (mg) | 1.33 ± 0.62 | 2.71 ± 2.49 | < .0001 | |
25th percentile | 0.90 | 1.17 | ||
50th percentile | 1.21 | 2.36 | ||
75th percentile | 1.71 | 3.58 | ||
Vitamin C (mg) | 119.97 ± 81.48 | 465.76 ± 719.76 | < .0001 | |
25th percentile | 61.87 | 100.52 | ||
50th percentile | 105.40 | 210.61 | ||
75th percentile | 146.84 | 562.00 | ||
Alpha Carotene (μg) | 341.12 ± 344.79 | |||
25th percentile | 130.48 | |||
50th percentile | 220.14 | |||
75th percentile | 425.64 | |||
Beta Carotene (μg) | 2322.59 ± 1760.95 | |||
25th percentile | 1112.58 | |||
50th percentile | 1743.08 | |||
75th percentile | 3080.43 | |||
Lutein (μg) | 1675.86 ± 2126.20 | |||
25th percentile | 654.96 | |||
50th percentile | 1124.63 | |||
75th percentile | 2012.35 | |||
Beta- cryptoxanthin (μg) | 87.25 ± 65.79 | |||
25th percentile | 43.15 | |||
50th percentile | 74.95 | |||
75th percentile | 112.63 | |||
Lycopene (μg) | 1603.47 ± 1363.38 | |||
25th percentile 50th percentile | 738.02 1286.03 | |||
75th percentile | 2141.55 |
: Dietary guidelines are based on 1995 dietary guideline recommendations.
: Total includes nutrients from food plus supplements.