Table 2.

Daily food and nutrient intakes (from food plus supplements) of women with FHBOC (n = 211)

Dietary Intakes		NCI/ACS guidelines1	Met Guidelines n (%)
Food groups and macronutrients (mean ± SD)
Vegetables (servings)	2.57 ± 1.22	5 servings	13 (6.16)
Fruit (servings)	1.56 ± 0.96	5 servings	0 (0.00)
Fiber (grams)	11.21 ± 5.32	25 – 30 grams	2 (0.95)
% Energy from fat	33.85 ± 9.05	< 30 % energy	75 (35.55)
Micronutrients (mean ± SD)
	Dietary	Total2		p
Folate (mg)	241.98 ± 120.80	447.92 ± 313.82		< .0001
25th percentile	169.56	213.54
50th percentile	219.40	390.07
75th percentile	299.85	624.43
Vitamin B1 (g)	1.02 ± 0.46	2.65 ± 4.18		< .0001
25th percentile	0.70	0.90
50th percentile	0.95	1.80
75th percentile	1.27	2.79
Vitamin B6 (mg)	1.33 ± 0.62	2.71 ± 2.49		< .0001
25th percentile	0.90	1.17
50th percentile	1.21	2.36
75th percentile	1.71	3.58
Vitamin C (mg)	119.97 ± 81.48	465.76 ± 719.76		< .0001
25th percentile	61.87	100.52
50th percentile	105.40	210.61
75th percentile	146.84	562.00
Alpha Carotene (μg)	341.12 ± 344.79
25th percentile	130.48
50th percentile	220.14
75th percentile	425.64
Beta Carotene (μg)	2322.59 ± 1760.95
25th percentile	1112.58
50th percentile	1743.08
75th percentile	3080.43
Lutein (μg)	1675.86 ± 2126.20
25th percentile	654.96
50th percentile	1124.63
75th percentile	2012.35
Beta- cryptoxanthin (μg)	87.25 ± 65.79
25th percentile	43.15
50th percentile	74.95
75th percentile	112.63
Lycopene (μg)	1603.47 ± 1363.38
25th percentile 50th percentile	738.02 1286.03
75th percentile	2141.55

¹: Dietary guidelines are based on 1995 dietary guideline recommendations.

²: Total includes nutrients from food plus supplements.