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. 2008 Apr 29;52(2):157–166. doi: 10.1159/000129651

Table 4.

ITT data set, summary statistics of fatty acid concentrations in the RBC-membrane phospholipids (RBC-FA%) of mothers and infants and in breast milk lipids (FA%) by supplement group

Vit/Min FOS DHA-FOS
Docosahexaenoic acid
21 weeks' gestation 5.76±2.45 (47) 5.94±2.37 (48) 5.69±2.40 (47)
37 weeks' gestation 6.93±2.32 (38) 7.08±2.12 (36) 8.48±2.43 (41)
3 months' lactation 5.05±1.53 (27) 5.17±2.09 (30) 6.48±1.78 (32)
Infant 3 months 7.49±2.00 (16) 6.88±2.76 (16) 9.79±2.21 (18)

Breast milk 3 months 0.25±0.10 (24) 0.26±0.13 (25) 0.50±0.190 (29)∗∗∗
Arachidonic acid
21 weeks' gestation 14.01±4.04 (47) 14.82±3.60 (48) 14.18±4.32 (47)
37 weeks' gestation 14.24±2.87 (38) 14.47±2.72 (36) 13.62±2.50 (41)
3 months' lactation 15.82±2.06 (27) 15.75±2.48 (30) 14.68±2.19 (32)
Infant 3 months 17.80±2.11 (16) 17.31±3.35 (16) 16.09±2.04 (18)

Breast milk 3 months 0.48±0.14 (24) 0.47±0.15 (25) 0.47±0.11 (29)
Eicosapentaenoic acid
21 weeks' gestation 0.72±0.32 (47) 0.78±0.38 (48) 0.79±0.41 (47)
37 weeks' gestation 0.67±0.23 (38) 0.76±0.33 (36) 0.99±0.36 (41)∗∗
3 months' lactation 1.22±0.29 (27) 1.17±0.47 (30) 1.60±0.47 (32)∗∗
Infant 3 months 0.65±0.19 (16) 0.71±0.40 (16) 0.95±0.32 (18)∗∗
Breast milk 3 months 0.09±0.04 (24) 0.09±0.06 (25) 0.13±0.06 (29)

All values are given as mean 8 SD (n).

DHA-FOS group significantly different from Vit/Min and from FOS supplement groups. Group comparisons performed by ANCOVA, controlling for baseline values:

p < 0.05;

∗∗

p < 0.005;

∗∗∗

p < 0.001.

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