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. Author manuscript; available in PMC: 2009 Dec 10.
Published in final edited form as: Proteins. 2009 Jun;75(4):931–953. doi: 10.1002/prot.22304

Fig. 9.

Fig. 9

ROE effects corresponding to the interproton contacts and the 3JNHHα coupling constants of IG(47–60) measured in H2O at (a) 283 K, (b) 305 K and (c) 313 K. The thickness of the bars reflects the strength of the ROE correlation as strong, medium or weak.