Table 1.
Sample characteristics and dietary pattern of KAE (N = 202)
| Variable | Total |
|---|---|
| Age, years (±SD) | 69.7±6.5 |
| Residence in the USA, years (±SD) | 15.9±6.7 |
| Gender, n (%) | |
| Male | 73(36.1) |
| Female | 129(63.9) |
| Education level, n (%) | |
| High school > | 124(61.4) |
| High school or less | 78(38.6) |
| Perceived health, n (%) | |
| Very good/good | 91(45.6) |
| Poor/very poor | 124(54.4) |
| English proficiency, n (%) | |
| Good | 6(3.0) |
| Poor/None | 196(97.0) |
| Physical activity, n (%) | |
| Active | 27(13.4) |
| Low active | 175(86.6) |
| Food items consumed for each dietary pattern, No/day (±SD) | |
| Korean food pattern | 8.9±3.9 |
| American food pattern | 1.1±1.4 |
| Common food pattern | 2.3±1.9 |
| Number of meals for each dietary pattern, times/day (±SD) | |
| Korean food pattern | 2.3±0.7 |
| American food pattern | 0.5±0.6 |
| Common food pattern | 0.1±0.3 |