TABLE II.
Crystallographic Statistics
| Phasing | ||||||
|---|---|---|---|---|---|---|
| Resolution range | Inf | Peak | h-Remote | All | ||
| 39–2.4 Å | Fried | Iso | Fried | Iso | Fried | |
| Phasing power | 3.05 | 1.91 | 2.71 | 1.33 | 1.74 | |
| FOM | 0.45 | 0.38 | 0.43 | 0.30 | 0.32 | 0.75 |
| Density modification, FOM (1.8 Å) | 0.96 | |||||
| Refinement | ||||||
| Resolution range (Å) | 39–1.63 | |||||
| No. of reflections | 35198 | |||||
| σ cutoff | 0 | |||||
| R-value | 0.194 | |||||
| Free R-value | 0.214 (4024) | |||||
| RMSD from ideal geometry | ||||||
| Bond length (1–2) (Å) | 0.005 | |||||
| Angle (°) | 1.20 | |||||
| Dihedral (°) | 21.9 | |||||
| Improper (°) | 0.84 | |||||
| Mean B-factor (Å2) | ||||||
| All atoms | 18.70 | |||||
| Protein atoms (2149) | ||||||
| Protein main chain | 16.95 | |||||
| Protein side chain | 15.70 | |||||
| Formate (3) | 12.52 | |||||
| Mg (2) | 8.69 | |||||
| Glycerol (12) | 29.26 | |||||
| Water (272) | 30.76 | |||||
| Ramachandran plot statistics (%) | ||||||
| Residues in most favored regions | 100 | |||||
| Residues in additional allowed regions | 0.0 | |||||
| Residues in disallowed region | 0.0 | |||||