TABLE 6.
Compound code | Dose (mg/kg) | Yeast induced Pyrexia (Temp. in °C) | |||||
---|---|---|---|---|---|---|---|
0 h | 1/2 h | 1st h | 3rd h | ||||
Control | 50 | 37.66±0.26 | 37.48±0.22 | 37.24±0.15 | 36.66±0.18 | ||
Nimesulide | 50 | 37.46±0.12 | 36.94±0.06* | 36.66±0.07* | 35.44±0.11** | ||
B1 | 50 | 36.96±0.08 | 36.68±0.09** | 36.42±0.08** | 36.02±0.04** | ||
100 | 37.00±0.13 | 36.72±0.06** | 36.32±0.05** | 35.60±0.04** | |||
B2 | 50 | 37.10±0.12 | 36.80±0.13* | 36.60±0.10** | 36.44±0.06 | ||
100 | 37.08±0.10 | 36.72±0.08** | 36.48±0.08** | 35.46±0.14** | |||
B3 | 50 | 37.26±0.16 | 36.90±0.14* | 36.60±0.20** | 36.32±0.12 | ||
100 | 36.96±0.08 | 36.66±0.06** | 36.22±0.06** | 35.64±0.05** | |||
B4 | 50 | 37.18±0.15 | 36.98±0.16 | 36.64±0.07* | 36.28±0.04 | ||
100 | 37.32±0.16 | 36.98±0.11* | 36.62±0.05** | 35.88±0.09** | |||
B5 | 50 | 37.06±0.16 | 36.78±0.11* | 36.64±0.15* | 36.34±0.06 | ||
100 | 37.24±0.15 | 36.88±0.13** | 36.64±0.12** | 35.74±0.09** | |||
B6 | 50 | 37.48±0.24 | 36.96±0.21 | 36.56±0.18** | 36.22±0.10* | ||
100 | 37.18±0.11 | 36.72±0.15** | 36.40±0.13** | 35.60±0.11** | |||
B7 | 50 | 37.22±0.18 | 36.76±0.08** | 36.48±0.03** | 36.18±0.06** | ||
100 | 37.02±0.08 | 36.46±0.09 | 36.38±0.06** | 35.56±0.08** | |||
B8 | 50 | 37.18±0.18 | 36.80±0.10* | 36.42±0.11** | 36.20±0.06* | ||
100 | 37.14±0.12 | 36.72±0.05** | 36.30±0.10** | 35.56±0.12** | |||
B9 | 50 | 37.14±0.12 | 36.82±0.09** | 36.52±0.12** | 36.10±0.08** | ||
100 | 37.24±0.11 | 36.86±0.08* | 36.46±0.13** | 35.78±0.18** | |||
B10 | 50 | 37.64±0.08 | 37.04±0.06 | 36.54±0.06** | 36.10±0.06* | ||
100 | 36.94±0.06 | 36.62±0.11** | 36.26±0.10** | 35.44±0.07** | |||
B11 | 50 | 37.32±0.12 | 36.82±0.07** | 36.58±0.03** | 35.98±0.11* | ||
100 | 37.10±0.10 | 36.62±0.15** | 36.20±0.07** | 35.58±0.09** |
N=6, Values are Mean±SEM
P<0.01(significant)
P<0.05(significant) values are compared with control group