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. 2008 Mar-Apr;70(2):180–185. doi: 10.4103/0250-474X.41452

Fig. 1.

Fig. 1

Effect of concentrations of sodium starch glycolate (—◦—), croscarmellose sodium (—Δ—) and crospovidone (—□—) on disintegration time and sodium starch glycolate (—•—), croscarmellose sodium (—▲—) and crospovidone (—■—) on wetting time of various formulations.