TABLE 2.
ANTIBACTERIAL ACTIVITY OF JASMINE OIL SYNTHETIC BLENDS AND COMPONENTS BY DISC DIFFUSION METHOD
| Natural oil/synthetic blends/constituents | Zone sizes (mm) | ||
|---|---|---|---|
| 2.5 μl | 5.0 μl | 10.0 μl | |
| Natural oil | 7.0 | 8.0 | 9.0 |
| Synthetic oil | 17.0 | 18.0 | 22.0 |
| Complex-1 | 9.0 | 15.0 | 22.0 |
| Complex-2 | 17.0 | 22.0 | 30.0 |
| Linalool | 20.0 | 24.0 | 26.0 |
| Benzyl acetate | 10.0 | 19.0 | 26.0 |
| Methyl salicylate | 13.0 | 18.0 | 24.0 |
| Methyl anthranilate | 10.0 | 15.0 | 19.0 |
| Benzyl benzoate | - | - | - |
Dash represents no inhibition of the organism at these concentrations by natural oil, synthetic oil, complexes and components