TABLE 4.
Organism | Antibiotics | Oils/Blends/Synthetic Components | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
Sensitive to | Resistant to | O | SO | C1 | C2 | L | BA | MS | MA | |
E. coli (MTCC-443) | Ak(21),Pb(14) | Na,Co,E,Cf,P,Tr,A,3S | 9 | 17 | 11 | 24 | 19 | 24 | 22 | 21 |
Values represented are zone sizes in mm. Oils, blends and constituents were loaded at respective MIC levels per disc. O – Natural oil; SO – Synthetic oil; C1 – Complex-1; C2 – Complex-2; L. Linalool; BA – Benzyl acetate; MS – Methyl salicylate; MA – Methyl anthranilate