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. 2009 Dec 21;4(12):e8387. doi: 10.1371/journal.pone.0008387

Table 2. Comparison of the kinetic parameters of native FadD13 and its mutants*.

Protein Vmax (pmoles/min/µg) kcat (sec−1) Km for Palmitic acid (µM) Km for ATP (mM) Km for CoA (mM)
FadD13 14.62±0.30 .0277 19.79±5.67 0.24±0.05 0.13±0.01
K172A 05.41±0.20 .0102 08.37±0.81 2.44±0.48 0.02±0.01
V209D 01.76±0.10 .0033 09.92±1.86 0.20±0.07 0.13±0.04
A211G 21.51±4.33 .0408 09.27±1.58 0.12±0.04 0.10±0.02
A302G 23.89±5.17 .0453 49.64±6.69 0.06±0.01 0.02±0.01
W377A 0.88±0.02 .0016 01.74±0.80 0.15±0.03 0.08±0.01
D382A 02.05±0.12 .0039 05.30±2.90 0.22±0.01 0.30±0.03
S404A 09.12±0.42 .0173 03.03±1.46 0.18±0.06 0.60±0.12
K487A 0.53±0.21 .0010 n.d. n.d. n.d.

*The kinetic parameters were determined by using non-linear fitting method (using GraphPad Prism 5, GraphPad Software, San Diego, California, USA, www.graphpad.com), n.d. – not detectable.

The enzyme activity was measured by radioactivity based assay as described in the “Materials and Methods”. The concentrations of Palmitic acid, ATP and CoenzymeA used in the reaction were 50 µM, 2 mM and 1 mM, respectively. For the measurement of Km, a range of substrate concentrations was used: Palimitic acid (1.5–60 µM), ATP (0.03–4 mM) and CoenzymeA (0.02–1.5 mM).