TABLE 1.
Value | |
Age (y) | 17.6 ± 1.61 |
BMI (kg/m2) | 22.1 ± 3.4 |
Weight status (%) | |
Overweight | 13.80 |
Obese | 4.2 |
Weight-change efforts (%) | |
Trying to maintain | 23.7 |
Trying to lose | 54.3 |
Dietary weight-control strategies (%) | |
Low-calorie diet | 24.7 |
Low-fat diet | 25.2 |
No snacks or desserts (%) | 32.5 |
Limited portion sizes (%) | 23.1 |
Skip meals (%) | 19.9 |
Weight-loss shakes (%) | 7.8 |
Commercial program (%) | 6.4 |
Exercised to control weight (%) | |
1–4 d/wk | 33.7 |
≥5 d/wk | 14.0 |
Mean ± SD (all such values).