Table 3.
Relationship Between BMI and Other Body Composition Measurements
BFI | BMMI | RTF | WHR | |
Mean (SD) |
||||
Men | ||||
BMI | ||||
1st quintile | 3.59 (1.06) | 14.60 (1.05) | 0.502 (0.060) | 0.87 (0.06) |
2nd quintile | 5.02 (0.79) | 15.81 (0.76) | 0.555 (0.052) | 0.91 (0.06) |
3rd quintile | 5.78 (0.82) | 16.54 (0.79) | 0.570 (0.042) | 0.93 (0.05) |
4th quintile | 6.50 (0.86) | 17.38 (0.82) | 0.581 (0.041) | 0.94 (0.05) |
5th quintile | 7.84 (1.19) | 18.73 (1.21) | 0.584 (0.039) | 0.96 (0.06) |
p Value for trend | <.0001 | <.0001 | <.0001 | <.0001 |
Women | ||||
BMI | ||||
1st quintile | 5.51 (1.22) | 13.17 (0.92) | 0.491 (0.066) | 0.88 (0.08) |
2nd quintile | 7.35 (0.79) | 14.12 (0.80) | 0.519 (0.051) | 0.91 (0.07) |
3rd quintile | 8.27 (0.88) | 14.74 (0.90) | 0.526 (0.050) | 0.93 (0.08) |
4th quintile | 9.40 (0.86) | 15.47 (0.88) | 0.528 (0.049) | 0.94 (0.08) |
5th quintile | 11.38 (1.51) | 16.72 (1.34) | 0.522 (0.043) | 0.95 (0.08) |
p Value for trend | <.0001 | <.0001 | <.0001 | <.0001 |
Notes: BFI = body fat index; BMI = body mass index; BMMI = body muscle mass index; RTF = relative truncal fat; WHR = waist–hip ratio.