Table 4.
Ratios of detected metabolites in samples derived from cells grown at 80 versus 70°C
| Metabolites | Ratio | |
|---|---|---|
| CCM metabolism | ||
| KDG/KDGal | 0.11 | |
| Glyceraldehyde | 0.58 | |
| Citrate | 3.13 | |
| 3-Phosphoglycerate | 2.86 | |
| Succinate | 1.75 | |
| Glycerate | 1.56 | |
| Glucose 6-phosphate | 1.51 | |
| Trehalose | 1.45 | |
| Glucose | 1.33 | |
| Fructose 6-phosphate | 1.25 | |
| Malate | 1.18 | |
| Fumarate | 1.11 | |
| Galactose | 0.09 | |
| Pyruvate | NF | |
| 2-Oxoglutarate | NF | |
| Glucono-1,5-lactone | NF | |
| Glucose-1-phosphate | NF | |
| Dihydroxyacetonphosphate | NF | |
| 2-Phosphoglycerate | NF | |
| Phosphoenolpyruvate | NF | |
| Fructose 1,6-bisphosphate | NF | |
| 1,3 Bisphosphoglycerate | NF | |
| Glyceraldehyde 3-phosphate | NF | |
| Isocitrate | NF | |
| Oxaloacetate | NF | |
| KDPG/KDPGal | Not available | |
CCM compounds and metabolites of amino acid and nucleic acid metabolism as well as of glycosylated protein and lipid biosynthesis. Higher metabolite concentrations at 70°C are indicated in bold fonts and lower concentrations at 70°C are itaclicized. Others represent no significant changes
NF not found (below observation limit)