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. 2009 Dec 2;14(1):87–98. doi: 10.1007/s00792-009-0290-y

Fig. 5.

Fig. 5

Cell-associated (black bars) and medium (white bars) α-amylase activity of S. acidocaldarius MR31 and the derived ΔamyA strain grown to the late log phase on minimal medium with NZ-amine without and with glucose or starch, respectively. The activity expressed in number of hydrolyzed glucosidic bonds in mM/h