Table 1.
Characteristics of the brine and pore water of investigated soda lakes in Kulunda Steppe (Altai, Russia, July 2007)
Name | Brine chemistry | Sediment pore brine chemistry | |||||||
---|---|---|---|---|---|---|---|---|---|
Salinity (g l−1) | pH | Carbonate alkalinity (M) | Depth (cm) | HS− (mM) | F | A | P | B | |
Tanatar-5 | 70 | 10.35 | 0.77 | 2–5 | 0.6 | 3.2 | 4.4 | 33.0 | 2.0 |
6–10 | 2.6 | ||||||||
11–15 | 3.3 | ||||||||
16–20 | 1.8 | 4.5 | 3.9 | 31.1 | 0 | ||||
Bitter-1 | 175 | 10.53 | 2.95 | 2–5 | 1.03 | 9.4 | 13.8 | 32.0 | 0 |
6–10 | 1.39 | 5.9 | 4.7 | 43.4 | 0 | ||||
11–15 | 0.97 | ||||||||
16–20 | 0.50 |
F formate, A acetate, P propionate, B butyrate (all in mg l−1)