FIG. 2.

Enzyme activity and stability profiles. (A) Enzyme activity as a function of temperature. The enzymes were incubated for 30 min at each temperature at pH 7. (B) Enzyme inactivation as a function of temperature. The enzyme samples were incubated without the substrate for 30 min at each temperature (pH 7), and the residual activity was measured at 70°C. Values are means ± standard deviations (error bars) for three experiments. Symbols: ⧫, XYN10A xylanase produced in T. reesei; ⋄, XYN10A-CBM produced in T. reesei; ▪, XYN10A produced in E. coli; □, XYN10A-6×His produced in E. coli.