Table 3.
Fabb-expressing strain | Control strain | |||||||||||
21% | 11% | 8% | 21% | 11% | 8% | |||||||
% w/w | sd | % w/w | sd | % w/w | sd | % w/w | sd | % w/w | sd | % w/w | sd | |
Protein | 34.9 | 2.3 | 37.0 | 2.4 | 40.0 | 2.6 | 37.0 | 2.4 | 37.8 | 2.5 | 38.9 | 2.6 |
Carbohydrate | 41.7 | 4.0 | 35.0 | 3.3 | 30.1 | 2.9 | 36.9 | 3.5 | 39.7 | 4.0 | 35.6 | 3.5 |
Lipid | 6.6 | 3.4 | 9.8 | 3.2 | 10.3 | 3.2 | 6.2 | 3.3 | 7.8 | 3.5 | 8.7 | 3.3 |
RNA | 6.9 | 0.7 | 6.2 | 0.6 | 6.1 | 0.6 | 6.6 | 0.7 | 6.0 | 0.6 | 4.9 | 0.5 |
DNA | 0.14 | 0.01 | 0.15 | 0.01 | 0.15 | 0.01 | 0.13 | 0.01 | 0.13 | 0.01 | 0.13 | 0.01 |
SO4 | 0.2 | 0.2 | 0.2 | 0.2 | 0.1 | 0.2 | 0.3 | 0.3 | 2.7 | 3.5 | 0.2 | 0.2 |
H2O | 3.2 | 2.5 | 5.2 | 2.4 | 6.8 | 2.2 | 6.3 | 2.4 | 0.2 | 0.2 | 5.0 | 2.4 |
Metals | 6.4 | 0.4 | 6.4 | 0.4 | 6.4 | 0.4 | 6.4 | 0.4 | 5.6 | 1.2 | 6.5 | 0.4 |
C | 44.3 | 1.4 | 44.6 | 1.4 | 44.4 | 1.4 | 43.0 | 1.4 | 45.6 | 1.2 | 44.7 | 1.4 |
H | 6.2 | 0.2 | 6.5 | 0.2 | 6.6 | 0.2 | 6.3 | 0.2 | 6.0 | 0.2 | 6.4 | 0.2 |
N | 6.7 | 0.4 | 6.9 | 0.4 | 7.4 | 0.4 | 6.9 | 0.4 | 7.0 | 0.4 | 7.0 | 0.4 |
O | 35.6 | 1.4 | 34.8 | 1.4 | 34.3 | 1.4 | 36.4 | 1.4 | 34.1 | 1.3 | 34.6 | 1.4 |
S | 0.2 | 0.1 | 0.2 | 0.1 | 0.1 | 0.1 | 0.2 | 0.1 | 0.2 | 0.1 | 0.2 | 0.1 |
Ashes | 7.1 | 0.4 | 7.1 | 0.4 | 7.2 | 0.4 | 7.1 | 0.4 | 7.1 | 0.4 | 7.1 | 0.4 |
Biomass composition in terms of macromolecular and elemental compounds for the different experimental conditions (% O2 in the inlet air 21, 11, 8).