Table 2.
Model 1† |
Model 2a‡ |
Model 3§ |
Model 4# |
||
---|---|---|---|---|---|
Beta (95% CI) | Beta (95% CI) | Beta (95% CI) | Beta (95% CI) | ||
BMI | ALU4* | 2.69 (2.40, 3.00) | 3.19 (2.39, 3.99) | 2.71 (1.93, 3.49) | 2.11 (1.03, 3.19) |
ALU3 | 1.67 (1.12, 2.22) | 2.16 (1.71, 2.61) | 1.71 (1.14, 2.78) | 1.51 (0.55, 2.47) | |
ALU2 | 0.50 (0.11, 0.90) | 1.56 (0.46, 2.66) | 1.37 (0.59, 2.15) | 1.09 (−0.20, 2.38) | |
PR (95% CI) | PR (95% CI) | PR (95% CI) | PR (95% CI) | ||
TCR | ALU4* | 1.60 (1.47, 1.73) | 2.20 (1.53, 3.17) | 1.85 (1.32, 2.59) | 1.82 (1.35, 2.44) |
ALU3 | 1.50 (1.36, 1.65) | 1.84 (1.44, 2.33) | 1.60 (1.25, 2.04) | 1.66 (1.33, 2.07) | |
ALU2 | 1.16 (1.07, 1.25) | 1.42 (0.99, 2.03) | 1.28 (0.92, 1.77) | 1.37 (0.97, 1.94) |
Referent is first (lowest) quartile throughout. GEEs were used for all models with a Normal distribution (identity link function) for BMI and a Poisson distribution (log link function) for TCR.
Model 1 included age, gender, and smoking status.
Model 2 included age, gender, smoking status, and area-level education.
Model 3 included age, gender, smoking status, area-level education, and individual education, income and employment status.
Model 4 included age, gender, smoking status, area-level education, individual education, income and employment status, physical activity, fast-food consumption, fruit and vegetable consumption and alcohol consumption.