Abstract
The effect of extracellular β-(1→3), (1→6)-glucan, produced by Paenibacillus polymyxa JB115, on nitric oxide (NO) production in RAW264.7 macrophages was investigated. β-glucan induced the production of NO by RAW264.7 macrophages in a concentration- and time-dependent manner. Moreover, β-glucan stimulation increased the mRNA expression of iNOS, COX-2 and IL-6 in RAW264.7 macrophages in a concentration-dependent manner.
Keywords: β-glucan, macrophages, nitric oxide, Paenibacillus polymyxa
Introduction
NO is induced during macrophage activation and thereby contributes to controlling the replication or neutralizing intracellular microbial pathogens [13]. Various studies indicated that NO is an important messenger in diverse biological functions, including neuronal transmission, vascular relaxation, immune modulation, and cytotoxicity against tumor cells [13,14].
β-glucans are heterogeneous groups of glucose polymers usually found in the cell walls of fungi [17], plants [11] and some bacteria [7]. They consist of linear β-1, 3-linked D-glucose molecules with β-1,6-linked side chains of varying length occurring at different intervals along the backbone, and can form complex tertiary structures stabilized by inter-chain hydrogen bonds [2,3].
Some animal studies addressed the beneficial effects of β-glucans on the growth performance of pigs [5,19], on the survival rate of mice challenged with Staphylococcus aureus or Candida albicans [16], and on the somatotropic axis and immune function in weaned piglets challenged with lipopolysaccharide (LPS) [12].
The problems associated with conventional methods of β-glucans extraction from mushrooms and plants, such as low purity and yield, high cost of production, as well as the adverse effects associated with intravenous administration β-glucans, such as inflammation, granuloma formation, and microembolization [18] prompted us to develop a more efficient method for extraction of extracellular β-(1→3), (1→6)-glucan from the soil based Paenibacillus (P.) polymyxa JB115 [7]. This study investigated the effects of β-glucans extracted from P. polymyxa JB115 on NO production in RAW264.7 murine macrophages.
In order to investigate the cytotoxicity of β-glucan on RAW264.7 macrophages, RAW264.7 cells (5 × 104 cells/ml) were incubated in a medium containing either β-glucan 30, 100 or 300 µg/ml or LPS (0.5 µg/ml) for 24 h. The viability of cells was then determined by MTT assay [8]. β-glucan decreased the viability of cells in a concentration-dependent manner (Fig. 1), with a statistically significant decrease (p < 0.05) being observed at a concentration of 300 µg/ml. LPS at 0.5 µg/ml also showed a significant decrease (p < 0.05) of approximately 60% relative to the control.
The effect of β-glucan on NO production in RAW264.7 macrophages was examined using a Griess reaction [4]. After 24 h of β-glucan exposure (30, 100 or 300 µg/ml), RAW264.7 cells showed a concentration-dependent production of NO (Fig. 2). This effect was also time dependent (Fig. 3).
Polysaccharides isolated form Phellinus linteus [8], Lentinus edodes [10] and Hericium erinaceum [20] are effective inducers of NO in macrophages. However, there have been other studies that demonstrated the inhibitory effect of β-glucans on macrophages stimulated by LPS or other factors [4,15]. In the present study, β-glucan from P. polymyxa JB115 activated RAW264.7 macrophages and induced the production of NO in a concentration- and time-dependent manner. However, this effect was not as potent as that of LPS (Figs. 2 and 3).
The cytotoxic effect of LPS in different cells including macrophages [21] and endothelial cells [6] has been well documented, and one of the most important factors associated with cell death is induction of NO [1,9]. These may also hold true in this study as the cytotoxicity of β-glucan may possibly be due to the NO production during macrophage activation.
Polymyxin B has shown inhibitory effects on the lethal endotoxic activity of LPS in vivo and on the in vitro mitogenic activity of LPS by forming a stable molecular complex with the lipid A of LPS [21]. Therefore, this study also investigated the effects of polymyxin B on the activity of β-glucan and LPS in order to exclude any possible contamination due to endotoxins during the preparation process. Polymyxin B significantly (p < 0.05) inhibited NO production by LPS actvation. Nevertheless, polymyxin B had no significant effect on NO production induced by β-glucan (Fig. 4).
Finally, the mRNA expression of various cytokines was investigated in RAW264.7 macrophages which were exposed to β-glucan or LPS. P. polymyxa JB115 β-glucan induced mRNA expressions of i-NOS in a concentration-dependent manner, which might play a key role in NO production. A similar result was also observed for the mRNA expression of COX-2 and IL-6 (Fig. 5).
Based on our findings, we suggest further studies to be conducted to examine the potential use of the novel β-glucan purified from P. polymyxa JB115 as an immunostimulant or as an adjuvant of some animal vaccines.
Acknowledgments
This study was supported in part by the Ministry of Knowledge Economy (MKE) through the Center for Traditional Microorganism Resources (TMR) at Keimyung University and in part by the Korea Research Foundation Grant funded by the Korean Government (KRF-2008-521-E00146).
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