Table 4.
% protein | % fibroglandular ratio | Water thickness | Lipid thickness | Protein thickness | Estimated protein thickness |
---|---|---|---|---|---|
5 | 1 | 4 | 0 | 0.959 | 0.971 |
5 | 0.75 | 3 | 1 | 0.661 | 0.671 |
5 | 0.5 | 2 | 2 | 0.486 | 0.441 |
5 | 0.25 | 1 | 3 | 0.236 | 0.232 |
10 | 1 | 4 | 0 | 0.661 | 0.712 |
10 | 0.75 | 3 | 1 | 0.486 | 0.486 |
10 | 0.5 | 2 | 2 | 0.317 | 0.299 |
10 | 0.25 | 1 | 3 | 0.159 | 0.160 |
20 | 1 | 4 | 0 | 0.317 | 0.380 |
20 | 0.75 | 3 | 1 | 0.236 | 0.234 |
20 | 0.5 | 2 | 2 | 0.159 | 0.155 |
20 | 0.25 | 1 | 3 | 0.078 | 0.083 |
30 | 1 | 4 | 0 | 0.159 | 0.230 |
30 | 0.75 | 3 | 1 | 0.099 | 0.097 |
30 | 0.5 | 2 | 2 | 0.078 | 0.078 |
30 | 0.25 | 1 | 2 | 0.041 | 0.050 |
0 | 0 | 0 | 4 | 0 | −0.007 |
0 | 0 | 0 | 2 | 0 | 0.031 |