Table 2.
Associations between dietary pattern at phase 5 and covariates at phase 5
|
Dietary pattern at phase 5
|
||||||||
|---|---|---|---|---|---|---|---|---|
|
Whole food
|
Processed food
|
|||||||
| Variables measured at phase 7 | Tertile 1an = 1162 | Tertile 2 n = 1162 | Tertile 3 n = 1162 | Pb | Tertile 1 n = 1162 | Tertile 2 n = 1162 | Tertile 3 n = 1162 | Pb |
|
Gender: women, %
|
21.6
|
27.2
|
30.0
|
< 10-4 |
39.9
|
25.4
|
13.4
|
< 10-4 |
|
Age, years: mean (s.d.)
|
54.9 (6.0)
|
55.8 (6.0)
|
56.1 (6.1)
|
< 10-4 |
55.6 (5.8)
|
56.0 (6.1)
|
55.5 (6.2)
|
0.005
|
|
Single/divorced, %
|
27.5
|
20.0
|
20.5
|
0.0006
|
26.2
|
22.8
|
19.0
|
< 10-4 |
|
No academic qualification, %
|
9.6
|
8.3
|
6.2
|
< 10-4 |
7.8
|
8.4
|
7.9
|
0.23
|
|
Low employment grade, %
|
9.2
|
8.3
|
7.5
|
< 10-4 |
8.9
|
8.9
|
7.2
|
0.46
|
|
Current smoker, %
|
11.1
|
8.1
|
5.4
|
< 10-4 |
6.6
|
8.9
|
7.2
|
0.46
|
|
Low level of physical activity, %
|
17.1
|
11.2
|
9.9
|
< 10-4 |
14.6
|
13.2
|
10.3
|
0.005
|
|
Diabetes, %
|
2.7
|
2.1
|
3.4
|
0.17
|
3.1
|
2.7
|
2.5
|
0.67
|
|
Hypertension, %
|
23.7
|
26.2
|
24.6
|
0.34
|
25.3
|
25.6
|
23.7
|
0.52
|
|
Coronary heart disease, %
|
7.1
|
5.2
|
4.8
|
0.04
|
5.3
|
5.6
|
6.1
|
0.71
|
|
Self-reported stroke, %
|
0.69
|
0.69
|
0.43
|
0.68
|
0.69
|
0.60
|
0.52
|
0.87
|
|
Antidepressant drug use, %
|
3.1
|
1.6
|
2.3
|
0.06
|
2.6
|
2.2
|
2.1
|
0.77
|
|
Low AH4 cognitive score, %
|
21.9
|
21.0
|
16.5
|
0.002
|
20.2
|
19.0
|
20.2
|
0.70
|
| Total energy, kJ/day: mean (s.d.) | 477 (136) | 532 (136) | 618 (174) | < 10-4 | 422 (98) | 528 (102) | 679 (155) | < 10-4 |
AH4, Alice Heim test 4-I.
a.
Tertiles 1, 2 and 3 represent individuals in the lowest, intermediate and highest thirds of the dietary factor score.
b.
Value for trend.