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. 2009 Dec 22;10(12):5485–5497. doi: 10.3390/ijms10125485

Figure 1.

Figure 1.

SE-HPLC chromatograms of tannin fractions of almonds (a), hazelnuts (b) and walnuts (c) as well as standards: 1 - tannic acid, 2 - procyanidin B2, 3 - gallic acid (d).