Skip to main content
. 2009 Dec 22;10(12):5485–5497. doi: 10.3390/ijms10125485

Figure 2.

Figure 2.

UV-spectra of peaks from SE-HPLC chromatograms (Figure 1): (a) - of peak with retention time (tr) 57.0 min of almond tannins separation, (b) - of peak with tr 55.1 min of hazelnut tannins separation, (c) - of peak with tr 55.8 min and (d) - tr 58.0 min of walnut tannins separations.