Table 1.
Nuts tannin fraction | Condensed tannins (mg CEa/g) | Protein precipitation capacity (mg TAEb/g) |
---|---|---|
Walnuts | 147 ± 4 | 873 ± 12 |
Hazelnuts | 1261 ± 12 | 940 ± 24 |
Almonds | 776 ± 8 | 69 ± 9 |
Mean ± standard deviation (n = 3). Results are expressed as equivalents of standard per g of tannin fraction.
Catechin equivalents.
Tannic acid equivalents.