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Condensed tannins content and protein precipitation capacity of nuts tannin fractions.
| Nuts tannin fraction | Condensed tannins (mg CEa/g) | Protein precipitation capacity (mg TAEb/g) |
|---|---|---|
| Walnuts | 147 ± 4 | 873 ± 12 |
| Hazelnuts | 1261 ± 12 | 940 ± 24 |
| Almonds | 776 ± 8 | 69 ± 9 |
Mean ± standard deviation (n = 3). Results are expressed as equivalents of standard per g of tannin fraction.
Catechin equivalents.
Tannic acid equivalents.
