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. 2009 Dec 22;10(12):5485–5497. doi: 10.3390/ijms10125485

Table 2.

Ability of tannin fractions of nuts to chelate copper, iron and zinc ions.

Nuts tannin fraction μmol metal ions chelated by 0.5 mg of tannin fraction
Fe(II)a Cu(II)b Zn(II)b
Walnuts 2.7 ± 0.08 25.0 ± 0.90 0.1 ± 0.01
Hazelnuts 1.8 ± 0.11 22.5 ± 1.03 1.5 ± 0.08
Almonds 3.2 ± 0.14 20.5 ± 0.89 11.4 ± 0.57

Mean ± standard deviation (n = 3).

a

Determined by ferrozine assay.

b

Determined by tetramethylmurexide assay.