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. 2009 Dec 23;10(12):5513–5527. doi: 10.3390/ijms10125513

Table 1.

Total phenolics content, tannin content, total antioxidant activity, and UV spectral characteristics of a red lentil acetonic extract and its fractions.

Analyzed material Total phenolics (mg/g) Tannins (A500/g) Total Antioxidant Activity (μmol Trolox®eq./mg) λmax(nm)
Crude extract 58 ± 2 70 ± 2 0.68 ± 0.03 271
Fraction 1 12 ± 1 1.52 ± 0.03 0.33 ± 0.02 267
Fraction 2 290 ± 8 129 ± 4 5.85 ± 0.20 280