Table V.
Inhibition zone (mm)a ± SD | ||||||
---|---|---|---|---|---|---|
Microorganisms | G1 | G2 | G3 | G4 | P | T-HCl |
Candida albicans ATCC 10231 | 41 ± 0.5 | 36 ± 0.4 | 36 ± 0.5 | 35 ± 0.3 | 21 ± 0.4 | 35 ± 0.5 |
Candida albicans CDC-B 385 | 40 ± 0.4 | 28 ± 0.3 | 29 ± 0.5 | 28 ± 0.5 | 18 ± 0.3 | 34 ± 0.5 |
Candida krusei ATCC 6258 | 31 ± 0.7 | 19 ± 0.4 | 20 ± 0.5 | 18 ± 0.2 | 12 ± 0.2 | 27 ± 0.4 |
Candida parapsilosis ATCC 90018 | 59 ± 0.5 | 50 ± 0.7 | 45 ± 0.3 | 45 ± 0.5 | 37 ± 0.6 | 53 ± 0.8 |
Candida tropicalis RSSK 665 | 37 ± 0.3 | 27 ± 0.5 | 21 ± 0.6 | 20 ± 0.4 | 11 ± 0.5 | 35 ± 0.6 |
Candida glabrata (clinical isolate) | 35 ± 0.5 | 18 ± 0.3 | 17 ± 0.4 | 16 ± 0.4 | 11 ± 0.5 | 33 ± 0.5 |
Candida keyfr (clinical isolate) | 36 ± 0.5 | 26 ± 0.4 | 26 ± 0.4 | 24 ± 0.5 | 12 ± 0.3 | 33 ± 0.5 |
Candida guillermondi (clinical isolate) | 45 ± 0.6 | 33 ± 0.7 | 33 ± 0.5 | 33 ± 0.8 | 15 ± 0.4 | 43 ± 0.7 |
Candida dubliniensis CD36 | 49 ± 0.8 | 38 ± 0.3 | 40 ± 0.8 | 35 ± 0.5 | 23 ± 0.5 | 43 ± 0.7 |
aEach value represents the mean ± SD (n = 3)