Table 1.
Baseline subject characteristics(n= 54)
| Mean | SD | Range | |
|---|---|---|---|
| Age, years | 44.5 | 13.1 | 21.0–69.0 |
| Weight, kg | 94.7 | 16.1 | 70.0–129.1 |
| Waist circumference, cm | 99.8 | 11.2 | 76.0–125.5 |
| BMI, kg/m2 | 35.8 | 6.0 | 27.2–47.6 |
| DXA fat mass, kg | 45.9 | 13.0 | 27.1–71.2 |
| DXA abdominal fat, kg | 6.9 | 2.8 | 3.2–13.6 |
| CRPa, mg/l | 3.8 | 5.0 | 0.7–23.4 |
| IL-6a, pg/ml | 2.9 | 3.3 | 0.6–21.7 |
| TNF-αa, pg/ml | 2.6 | 3.3 | 0.1–18.9 |
| MCP-1, pg/ml | 236.3 | 72.9 | 96.6–417.1 |
Variables loge transformed before analysis.