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. 2009 Dec 8;61(2):563–574. doi: 10.1093/jxb/erp333

Fig. 3.

Fig. 3.

Change in starch content in developing fruits grown under control (0 mM NaCl) and saline conditions (160 mM NaCl). White squares and black circles indicate control and salinity treatments, respectively. The horizontal axis indicates fruit developing stages (DAF). Values are means ±SD (n=3). The asterisks indicate statistical significance of the means in the same developing stage estimated using Fisher's PLSD test (*P <0.05, **P <0.01).