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. 2009 Dec 8;61(2):563–574. doi: 10.1093/jxb/erp333

Fig. 6.

Fig. 6.

Change of AGPase activity in developing fruits grown under control and saline conditions. Open and shaded columns indicate control (0 mM NaCl) and salinity (160 mM NaCl) treatments, respectively. The horizontal axis indicates fruit developing stages. 10–14 DAF, immature green stage, 18–26 DAF, mature green stage. Values are means ±SE (n=3).