Table 2.
Fruit set (%)* |
Full nut set (%)† |
|||
---|---|---|---|---|
Flower stage | ‘Butte’ | ‘Padre’ | ‘Butte’ | ‘Padre’ |
Stage 4 | 27·3a‡ | 78·9a | 27·3a | 74·7a |
Stage 5 | 30·5a | 74·7a | 30·5a | 74·7a |
Stage 6 | 45·1a | 70·9a | 44·2a | 67·8a |
Stage 7 | 32·9a | 49·0a | 29·6a | 47·5a |
Fruit set percentage was calculated as: (number of fruit set)/(number of flowers pollinated) × 100 %.
Full nut percentage was calculated as: (number of full nut set)/(number of flowers pollinated) × 100 %.
Means within the same column followed by the same letters are not significantly different at P = 0·05 using Duncan's multiple range test.