Table 2.
Cultivars used for evaluation of the relationship between period of cell division and fruit fresh weight and maturation date
| No. | Cultivar | Fruit size | Maturation period (d) | Period of cell division (d) | Fresh weight (g) |
|---|---|---|---|---|---|
| 1 | Atago | Large | 210 | 56 | 1200 |
| 2 | Niitaka | Large | 185 | 42 | 765 |
| 3 | Shinsetsu | Large | 190 | 53 | 860 |
| 4 | Shinkou | Medium | 180 | 31 | 468 |
| 5 | Kousui | Medium | 128 | 28 | 282 |
| 6 | Housui | Medium | 135 | 33 | 340 |
| 7 | Yakumo | Small | 110 | 25 | 156 |
| 8 | Shinsui | Small | 120 | 27 | 186 |
| 9 | Yamanashi | Small | 160 | 21 | 35·7 |