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. 2006 Sep;98(3):537–543. doi: 10.1093/aob/mcl144

Table 2.

Cultivars used for evaluation of the relationship between period of cell division and fruit fresh weight and maturation date

No. Cultivar Fruit size Maturation period (d) Period of cell division (d) Fresh weight (g)
1 Atago Large 210 56 1200
2 Niitaka Large 185 42 765
3 Shinsetsu Large 190 53 860
4 Shinkou Medium 180 31 468
5 Kousui Medium 128 28 282
6 Housui Medium 135 33 340
7 Yakumo Small 110 25 156
8 Shinsui Small 120 27 186
9 Yamanashi Small 160 21 35·7