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. 2006 Mar;97(3):429–441. doi: 10.1093/aob/mcj046

Table 1.

Concentrations of ellagitannins, free ellagic acid and total ellagic acid in ripe strawberry fruit harvested from 45 different cultivars in June–July in year 1

Concentration (μg g−1 frozen weight)
Strawberry cultivar Total ellagic acid Free ellagic acid (EA) Ellagitannins (ET) Ratio ET : EA
Osmanli* 341 11·3 330 29·2
Nida 322 21·4 301 14·1
Laura 243 21·1 222 10·5
EM894-1 230 ND ND ND
Florence 226 ND ND ND
ITA93-971-59 218 12·7 206 16·3
Cigoulette 217 6·7 210 31·3
ITA91-355-3 208 7·9 200 25·4
EM676WF* 206 11·7 194 16·6
Jaune 201 5·0 196 38·8
Sophie 192 7·0 185 26·4
EM1088 190 11·8 178 15·0
EM1109WR 186 15·3 171 11·2
EM1089 181 16·2 165 10·2
Premial 177 8·0 169 21·0
Coral 176 23·0 153 6·7
EM726 176 ND ND ND
EM772-2 176 ND ND ND
EM835-2 174 ND ND ND
EM1097DC 166 6·2 160 25·7
Rosie 155 6·4 149 23·4
Emily 155 ND ND ND
Onda 154 3·8 151 39·2
Pandora 154 10·6 143 13·5
EM881-1 150 ND ND ND
Cigaline 149 12·9 136 10·5
Bolero 140 15·4 124 8·1
Darselect 139 4·1 135 33·1
Marshmello 135 ND ND ND
Pegasus 133 14·7 118 8·0
Selva 129 3·5 125 35·4
Ciloe 126 7·5 118 15·7
Symphony 124 10·9 113 10·4
Aromel 120 6·1 114 18·6
Eros 115 8·9 106 11·9
Cambridge Favourite 107 8·1 99·1 12·2
Totem 98·4 10·1 88·3 8·8
Elsanta 94·4 ND ND ND
Calypso 92·8 9·0 83·8 9·3
Korona 85·6 ND ND ND
Honeoye 84·4 10·9 73·5 6·7
Elvira 84·0 3·7 80·3 22·0
Tango 79·2 4·3 74·9 17·6
Hapil 60·0 ND ND ND

The cultivars are ordered by total ellagic acid concentration, in descending order.

ND, Not determined.

*

Cultivars which produce white fruit.