Table 2.
Concentrations of ellagitannins, free ellagic acid and total ellagic acid in ripe strawberry fruit harvested from 17 different cultivars in June–July in year 2
| Concentration (μg g−1 frozen weight) |
||||
|---|---|---|---|---|
| Cultivar | Total ellagic acid | Free ellagic acid (EA) | Ellagitannins (ET) | Ratio ET : EA |
| EM1055WF* | 255 | 9·1 | 246 | 27·0 |
| Florence | 250 | 8·2 | 241 | 29·6 |
| Symphony | 239 | 12·6 | 227 | 18·0 |
| EM1107WF* | 236 | 5·7 | 230 | 40·3 |
| Alice | 235 | 10·1 | 225 | 22·3 |
| Honeoye | 232 | 11·2 | 221 | 19·8 |
| Mira | 230 | 18·5 | 211 | 11·4 |
| Elsanta | 223 | 8·1 | 215 | 26·7 |
| Ciloe | 205 | 5·8 | 199 | 34·6 |
| Darselect | 194 | 5·5 | 188 | 34·1 |
| Evangaline | 191 | ND | ND | ND |
| Cambridge Favourite | 187 | 9·8 | 177 | 18·0 |
| Osmanli* | 165 | 9·7 | 155 | 16·0 |
| Oka | 155 | ND | ND | ND |
| Sophie | 138 | 9·0 | 129 | 14·4 |
| Onda | 134 | 4·4 | 129 | 29·1 |
| St William's | 102 | 5·5 | 96·1 | 17·4 |
The cultivars are ordered by total ellagic acid concentration, in descending order.
ND, Not determined.
*
Cultivars which produce white fruit.