Skip to main content
. 2006 Mar;97(3):429–441. doi: 10.1093/aob/mcj046

Table 3.

Effects of crop thinning treatments on strawberry fruit ellagic acid concentrations

Cultivar and treatment* Fruit type Total ellagic acid concentration (μg g−1) Total fruit f. wt (g) Total ellagic acid yield (mg) Total number of berries produced Estimated mean ellagic acid (mg) per fruit
‘Elsanta’
1. Primary 112 ± 13 71 ± 25 7·4 5·3 1·4
Secondary 106 ± 17 111 ± 13 12·2 11·0 1·1
Tertiary 96 ± 20 107 ± 14 10·4 14·3 0·7
Overall totals (or mean) (102) 289 30·0 30·7 1·0
2. Secondary 96 ± 14 83 ± 11 8·3 5·7 1·4
Tertiary 101 ± 32 46 ± 30 3·9 4·7 0·9
Overall totals (or mean) (91) 129 12·2 10·3 1·2
3. Tertiary 92 ± 12 48 ± 26 3·9 4·3 0·8
4. Primary 96 ± 15 92 ± 16 9·2 5·7 1·6
‘Florence’
1. Primary 209 ± 18 111 ± 18 23·7 8·3 2·8
Secondary 198 ± 28 86 ± 24 15·9 10·0 1·6
Tertiary 200 ± 37 13 ± 9 3·3 1·7 1·7
Overall totals (or mean) (203) 210 42·9 20·0 2·1
2. Secondary 206 ± 22 67 ± 26 13·6 5·3 2·5
Tertiary 209 ± 16 13 ± 8 5·3 1·5 1·8
Overall totals (or mean) (205) 75·4 15·4 6·3 2·3
3. Tertiary 197 ± 23 19·0 ± 12 4·1 2·7 1·4
4. Primary 188 ± 24 150 ± 24 29·2 7·7 3·7

n.s., Non-significant.

*

Treatments: 1, control—no flowers removed; 2, primary flowers removed; 3, primary and secondary flowers removed; 4, all flowers except primary removed.

Total ellagic acid concentration is expressed as μg g−1 frozen weight of fruit; total ellagic acid yield is estimated by multiplying the concentration by the total fresh weight (g) of the berries harvested. Data for primary, secondary and tertiary berries are the means of three replicates. For treatments 1 and 2, an overall treatment mean taking into account the total harvest for all berry types has been calculated.

Means are shown plus 1 s.e.m.