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. 2006 Mar;97(3):429–441. doi: 10.1093/aob/mcj046

Table 9.

Total ascorbic acid (vitamin C) concentration in fruit from ‘Elsanta’ and ‘Flamenco’ strawberries grown on a range of mulches with different reflective properties

Total vitamin C concentration (μg g−1 frozen weight)
Mulch type Elsanta Flamenco
Hessian 725* 603
Black polythene 709 591
Extenday™ 804 567
Ultra-reflective 781 607
F probability 0·038 0·567
s.e.d. 32·6 30·0
d.f. 12 12

Fruit samples for analysis were taken in mid-July.

*

Data shown are the means of five replicate blocks.