Skip to main content
. 2009 Dec 18;8:58. doi: 10.1186/1476-511X-8-58

Figure 2.

Figure 2

Quantification of HSL proteins in subcutaneous and omental adipose tissues of obese (upper graph) and lean women (lower graph). The relative amount was measured in pooled fat-free infranatants (I: I1+I2), fat cakes (FC) and whole material (Total).* P < 0.05 versus the corresponding value in lean women, $ p < 0.05 versus the corresponding value of subcutaneous tissue in the same group of subjects.