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. 2009 Dec 18;8:58. doi: 10.1186/1476-511X-8-58

Figure 3.

Figure 3

Quantification of perilipin proteins in subcutaneous and omental adipose tissues of obese (upper graph) and lean women (lower graph). The relative amount was measured in pooled fat-free infranatants (I: I1+I2), fat cakes (FC) and from whole material (Total).* P < 0.05 versus the corresponding value in lean women, $ P < 0.05 versus the corresponding value of subcutaneous tissue in the same group of subjects.