Table 3.
Young Adults |
Older Adults |
|||
---|---|---|---|---|
Basal |
Insulin |
Basal |
Insulin |
|
(nmol·min−1·100 ml leg−1) | ||||
Fin – Delivery to the leg | 221 ± 25 | 338 ± 65 | 156 ± 12† | 145 ± 8† |
Fout – Release from the leg | 243 ± 29 | 322 ± 63 | 171 ± 13† | 149 ± 1† |
Fma – Transport into muscle free pool | 144 ± 35 | 158 ± 41 | 113 ± 20 | 75 ± 11 |
Fvm – Transport from muscle free pool | 164 ± 37 | 142 ± 38* | 128 ± 21 | 79 ± 11* |
Fva – Arteriovenous shunting | 77 ± 28 | 180 ± 39* | 43 ± 11† | 70 ± 12*† |
Fom – Utilization for protein synthesis | 40 ± 8 | 93 ± 21* | 58 ± 8 | 57 ± 12† |
Fmo – Release from proteolysis | 63 ± 13 | 78 ± 19 | 73 ± 9 | 61 ± 14 |
Rd – Disappearance from the blood | 35 ± 8 | 71 ± 19* | 48 ± 9 | 40 ± 7† |
Ra – Release in blood from proteolysis | 57 ± 13 | 56 ± 16 | 63 ± 10 | 44 ± 9 |
ICav – Intracellular availability | 225 ± 41 | 235 ± 57 | 186 ± 27 | 136 ± 21*† |
NB – Net balance across the leg | −22 ± 5 | 15 ± 4* | −15 ± 2 | −4 ± 2*† |
P < 0.05 vs. Basal
P < 0.05 vs. Young Adults.