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. 2009 Nov 13;9(1):97–106. doi: 10.1128/EC.00203-09

TABLE 2.

Fatty acid content of whole organelles (eyespot and lipid droplet) compared to fatty acids bound in TAGs isolated from indicated organelles

Fatty acid Fatty acid content ofa:
Eyespot
Lipid droplet
Whole organelle TAG Whole organelle TAG
16:0 35.5 ± 0.67 67.0 ± 7.55 32.2 ± 1.24 41.8 ± 4.33
16:1 3.0 ± 0.01 4.5 ± 1.08 3.4 ± 0.37 3.1 ± 0.58
16:2 3.4 ± 0.02 3.0 ± 0.30 1.2 ± 0.15 0.9 ± 0.06
16:3 15.7 ± 0.18 7.8 ± 0.45 6.4 ± 3.03 5.1 ± 1.70
18:0 3.0 ± 0.01 1.9 ± 0.50 2.1 ± 0.87 1.5 ± 0.77
18:1, 16:4 18.4 ± 0.39 7.9 ± 1.99 27.2 ± 1.74 27.3 ± 2.86
18:2 10.9 ± 0.71 4.7 ± 1.77 10.7 ± 0.67 10.0 ± 1.67
18:3Δ5,9,12 5.6 ± 0.09 1.4 ± 0.57 7.7 ± 1.59 5.9 ± 2.62
18:3Δ9,12,15 3.3 ± 0.47 0.8 ± 0.41 6.8 ± 4.69 2.9 ± 0.34
18:4 1.1 ± 0.02 1.1 ± 0.47 2.3 ± 0.92 1.4 ± 0.38
a

Organelles were isolated from cells that were switched to medium containing 0 mM NH4+ and grown for 1 day. Two replicates were averaged for eyespot samples and three for lipid droplet samples. The averages and the standard deviation are shown.

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