TABLE 1.
Health care professionals (n = 86) | ||
---|---|---|
Characteristic |
Research phase |
|
Qualitative: Interview (Phase I) | Quantitative: Survey (Phase II) | |
Profession | ||
Gastroenterologist | 9 | 37 |
Gastroenterology nurse | 4 | 36 |
Age range, years* | ||
30–44 | 4 | 27 |
45–59 | 4 | 40 |
60–74 | 2 | 5 |
Sex* | ||
Male | 8 | 31 |
Female | 5 | 41 |
Patients with Crohn’s disease seen per month* | ||
<11 | 2 | 9 |
11–25 | 4 | 20 |
25–50 | 3 | 23 |
>50 | 1 | 20 |
Practice, years* | ||
0–5 | 2 | 6 |
6–10 | 1 | 14 |
11–20 | 4 | 23 |
>20 | 4 | 21 |
Patients (n = 9) | ||
Age range, years | ||
18–29 | 2 | |
30–39 | 4 | |
40–49 | 3 | |
Sex | ||
Male | 5 | |
Female | 4 | |
Visits to health care professionals in one year for Crohn’s disease† | ||
1–5 | 3 | |
6–10 | 3 | |
≥ 11 | 1 |
Data are presented as n.
Totals do not add to 86 due to missing data;
Total does not add to nine due to missing data