Table 3.

Average standardized RT and SD over subjects for the interleaved condition versus the control conditions for the sucrose solution

Bin	MinterleavedS	SDinterleavedS	McontrolS	SDcontrolS	P value
0.05	−0.9087	0.1626	−0.9472	0.1853	0.311
0.1	−0.8175	0.1235	−0.8561	0.1515	0.303
0.15	−0.7604	0.1270	−0.7759	0.1683	0.722
0.2	−0.7188	0.1266	−0.7237	0.1667	0.904
0.25	−0.6739	0.1398	−0.6668	0.1544	0.865
0.3	−0.6117	0.1409	−0.6126	0.1457	0.971
0.35	−0.5592	0.1491	−0.5578	0.1391	0.954
0.4	−0.5117	0.1598	−0.5173	0.1387	0.814
0.45	−0.4549	0.1720	−0.4829	0.1339	0.296
0.5	−0.4078	0.1849	−0.4338	0.1406	0.386
0.55	−0.3455	0.1956	−0.3786	0.1479	0.275
0.6	−0.2599	0.2268	−0.3196	0.1476	0.122
0.65	−0.1451	0.3297	−0.2762	0.1549	0.040
0.7	−0.0377	0.4311	−0.2136	0.1677	0.040
0.75	0.1172	0.5374	−0.1372	0.2125	0.027
0.8	0.2567	0.6433	−0.0123	0.3141	0.053
0.85	0.4778	0.8095	0.1360	0.4068	0.034
0.9	0.7558	0.8042	0.4643	0.8127	0.005
0.95	1.6007	1.1108	0.9745	1.0213	0.006
1.0	2.5952	0.5196	2.5952	0.5196	—

Bold font indicates significance at α = 0.05.