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. 2006 Oct;98(4):819–825. doi: 10.1093/aob/mcl162

Table 7.

Comparison of reduced and oxidized glutathione levels in calli

Concentration (nmol g−1 f. wt)
Metabolites Control (%) L-1 (%) L-2 (%)
GSH 219·7 ± 36·5 (100) 639·3 ± 105·8 (291) 449·0 ± 80·4 (204)
GSSG 75·8 ± 11·8 (100) 99·5 ± 11·3 (131) 101·5 ± 14·2 (134)
GSH + GSSG 295·5 ± 24·8 (100) 738·8 ± 117·0 (250) 550·5 ± 85·3 (186)
GSH/GSSG 2·9 (100) 6·4 (221) 4·4 (153)

Calli cultured for 5 d were used.

Control, transgenic rice possessing vector alone; L-1 and L-2, transgenic rice possessing the YK1 gene.

Data are the means ± s.e. of three independent experiments.