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. Author manuscript; available in PMC: 2010 Jan 14.
Published in final edited form as: Methods. 2006 Oct;40(2):135–142. doi: 10.1016/j.ymeth.2006.05.026

FIGURE 3.

FIGURE 3

Yeast proteins, from the 70 top-ranking identified by the proteomic analysis, with confirmed palmitoylation. Proteins are grouped by likely palmitoylation sequence features. The 12 detected proteins known at the outset of this work to be palmitoylated, are indicated by asterisks, while the three known palmitoyl-proteins that were not detected from within the top 70 grouping, are listed at the bottom. Our analysis detected palmitoylation for many yeast SNARE proteins and for many amino acid permeases (AAPs). Proteins lacking strong independent confirmation of palmitoylation are indicated by question marks. Four of the palmitoyl-proteins, newly-identified by this analysis, have also been demonstrated to be palmitoylated in recent published reports, these are Gpa2, Lcb4, Tlg1, and Syn8 (20–22).