TABLE 2.
Number of snacks consumed per day and amount and energy consumed per snacking occasion by U.S. individuals from the 1977–1978, 1989–1991, 1994–1996, and 2003–2006 surveys by age group1
| 1977–1978 | 1989–1991 | 1994–1996 | 2003–2006 | |
|---|---|---|---|---|
| Age 19–39 y | ||||
| Snacks, n/d | 1.38 ± 0.04 | 1.63 ± 0.08a | 1.94 ± 0.05ab | 2.22 ± 0.03abc |
| Energy per snack | ||||
| kJ | 692 ± 15.60 | 877 ± 15.24a | 1097 ± 32.15ab | 1105 ± 20.60ab |
| kcal | 165 ± 3.73 | 210 ± 3.64a | 262 ± 7.68ab | 264 ± 4.92ab |
| (% from food)2 | (38) | (48) | (57) | (62) |
| Snack size | ||||
| g | 235 ± 4.98 | 290 ± 3.71a | 370 ± 9.92ab | 374 ± 9.78ab |
| (% from food)3 | (23) | (34) | (43) | (51) |
| Total energy from snacking | ||||
| kJ | 1689 ± 29.4 | 2106 ± 35.4a | 2701 ± 82.0ab | 2841 ± 56.7ab |
| kcal | 403 ± 7.0 | 503 ± 8.5a | 645 ± 19.6ab | 679 ± 13.5ab |
| Age 40–59 y | ||||
| Snacks, n/d | 1.34 ± 0.04 | 1.81 ± 0.08a | 1.99 ± 0.04a | 2.35 ± 0.03abc |
| Energy per snack | ||||
| kJ | 563 ± 14.71 | 698 ± 30.33a | 854 ± 18.44ab | 916 ± 20.72ab |
| kcal | 134 ± 3.51 | 167 ± 7.24a | 204 ± 4.40ab | 219 ± 4.95ab |
| (% from food)2 | (38) | (51) | (60) | (68) |
| Snack size | ||||
| g/snack | 212 ± 5.46 | 286 ± 8.38a | 322 ± 6.96ab | 354 ± 12.45ab |
| (% from food)3 | (22) | (33) | (43) | (54) |
| Total energy from snacking | ||||
| kJ | 1397 ± 27.5 | 1704 ± 103.1a | 2115 ± 37.6ab | 2398 ± 42.8abc |
| kcal | 334 ± 6.6 | 407 ± 24.6a | 505 ± 9.0ab | 573 ± 10.2abc |
| Age ≥60 y | ||||
| Snacks, n/d | 0.93 ± 0.03 | 1.38 ± 0.04a | 1.65 ± 0.04ab | 2.05 ± 0.03abc |
| Energy per snack | ||||
| kJ | 483 ± 18.16 | 572 ± 19.19a | 699 ± 15.29ab | 719 ± 14.74ab |
| kcal | 115 ± 4.34 | 137 ± 4.58a | 167 ± 3.65ab | 172 ± 3.52ab |
| (% from food)2 | (34) | (47) | (58) | (68) |
| Snack size | ||||
| g | 154 ± 5.08 | 189 ± 5.22a | 221 ± 4.40ab | 236 ± 6.69ab |
| (% from food)3 | (23) | (36) | (46) | (55) |
| Total energy from snacking | ||||
| kJ | 1163 ± 27.7 | 1316 ± 50.7a | 1552 ± 35.2ab | 1692 ± 36.8abc |
| kcal | 278 ± 6.6 | 314 ± 12.1a | 371 ± 8.4ab | 404 ± 8.8abc |
| Age ≥19 y | ||||
| Snacks, n/d | 1.26 ± 0.04 | 1.62 ± 0.06a | 1.89 ± 0.04ab | 2.23 ± 0.02abc |
| Energy per snack | ||||
| kJ | 604 ± 13.20 | 744 ± 15.40a | 918 ± 15.77ab | 946 ± 15.43ab |
| kcal | 144 ± 3.15 | 178 ± 3.68a | 219 ± 3.77ab | 226 ± 3.68ab |
| (% from food)2 | (37) | (49) | (58) | (66) |
| Snack size | ||||
| g | 210 ± 4.49 | 263 ± 2.59a | 318 ± 5.44ab | 335 ± 7.51ab |
| (% from food)3 | (23) | (34) | (44) | (53) |
| Total energy from snacking | ||||
| kJ | 1493 ± 21.8 | 1785 ± 44.5a | 2230 ± 41.5ab | 2415 ± 37.2abc |
| kcal | 357 ± 5.2 | 426 ± 10.6a | 533 ± 8.5ab | 579 ± 7.6abc |
All estimates are mean ± SE. Data were obtained from those individuals who reported any snack over a 2-d period (d1, 2, or both). aDifferent from 1977–1978, P < 0.01; bdifferent from 1989–1991, P < 0.01; cdifferent from 1994–1996, P < 0.01 (t test).
% Energy from food was calculated dividing the energy from foods by the total energy (food plus beverages) × 100.
% Grams from food was calculated dividing the grams from foods by the total grams (food plus beverages) × 100.