TABLE 2.
Number of snacks consumed per day and amount and energy consumed per snacking occasion by U.S. individuals from the 1977–1978, 1989–1991, 1994–1996, and 2003–2006 surveys by age group1
1977–1978 | 1989–1991 | 1994–1996 | 2003–2006 | |
---|---|---|---|---|
Age 19–39 y | ||||
Snacks, n/d | 1.38 ± 0.04 | 1.63 ± 0.08a | 1.94 ± 0.05ab | 2.22 ± 0.03abc |
Energy per snack | ||||
kJ | 692 ± 15.60 | 877 ± 15.24a | 1097 ± 32.15ab | 1105 ± 20.60ab |
kcal | 165 ± 3.73 | 210 ± 3.64a | 262 ± 7.68ab | 264 ± 4.92ab |
(% from food)2 | (38) | (48) | (57) | (62) |
Snack size | ||||
g | 235 ± 4.98 | 290 ± 3.71a | 370 ± 9.92ab | 374 ± 9.78ab |
(% from food)3 | (23) | (34) | (43) | (51) |
Total energy from snacking | ||||
kJ | 1689 ± 29.4 | 2106 ± 35.4a | 2701 ± 82.0ab | 2841 ± 56.7ab |
kcal | 403 ± 7.0 | 503 ± 8.5a | 645 ± 19.6ab | 679 ± 13.5ab |
Age 40–59 y | ||||
Snacks, n/d | 1.34 ± 0.04 | 1.81 ± 0.08a | 1.99 ± 0.04a | 2.35 ± 0.03abc |
Energy per snack | ||||
kJ | 563 ± 14.71 | 698 ± 30.33a | 854 ± 18.44ab | 916 ± 20.72ab |
kcal | 134 ± 3.51 | 167 ± 7.24a | 204 ± 4.40ab | 219 ± 4.95ab |
(% from food)2 | (38) | (51) | (60) | (68) |
Snack size | ||||
g/snack | 212 ± 5.46 | 286 ± 8.38a | 322 ± 6.96ab | 354 ± 12.45ab |
(% from food)3 | (22) | (33) | (43) | (54) |
Total energy from snacking | ||||
kJ | 1397 ± 27.5 | 1704 ± 103.1a | 2115 ± 37.6ab | 2398 ± 42.8abc |
kcal | 334 ± 6.6 | 407 ± 24.6a | 505 ± 9.0ab | 573 ± 10.2abc |
Age ≥60 y | ||||
Snacks, n/d | 0.93 ± 0.03 | 1.38 ± 0.04a | 1.65 ± 0.04ab | 2.05 ± 0.03abc |
Energy per snack | ||||
kJ | 483 ± 18.16 | 572 ± 19.19a | 699 ± 15.29ab | 719 ± 14.74ab |
kcal | 115 ± 4.34 | 137 ± 4.58a | 167 ± 3.65ab | 172 ± 3.52ab |
(% from food)2 | (34) | (47) | (58) | (68) |
Snack size | ||||
g | 154 ± 5.08 | 189 ± 5.22a | 221 ± 4.40ab | 236 ± 6.69ab |
(% from food)3 | (23) | (36) | (46) | (55) |
Total energy from snacking | ||||
kJ | 1163 ± 27.7 | 1316 ± 50.7a | 1552 ± 35.2ab | 1692 ± 36.8abc |
kcal | 278 ± 6.6 | 314 ± 12.1a | 371 ± 8.4ab | 404 ± 8.8abc |
Age ≥19 y | ||||
Snacks, n/d | 1.26 ± 0.04 | 1.62 ± 0.06a | 1.89 ± 0.04ab | 2.23 ± 0.02abc |
Energy per snack | ||||
kJ | 604 ± 13.20 | 744 ± 15.40a | 918 ± 15.77ab | 946 ± 15.43ab |
kcal | 144 ± 3.15 | 178 ± 3.68a | 219 ± 3.77ab | 226 ± 3.68ab |
(% from food)2 | (37) | (49) | (58) | (66) |
Snack size | ||||
g | 210 ± 4.49 | 263 ± 2.59a | 318 ± 5.44ab | 335 ± 7.51ab |
(% from food)3 | (23) | (34) | (44) | (53) |
Total energy from snacking | ||||
kJ | 1493 ± 21.8 | 1785 ± 44.5a | 2230 ± 41.5ab | 2415 ± 37.2abc |
kcal | 357 ± 5.2 | 426 ± 10.6a | 533 ± 8.5ab | 579 ± 7.6abc |
All estimates are mean ± SE. Data were obtained from those individuals who reported any snack over a 2-d period (d1, 2, or both). aDifferent from 1977–1978, P < 0.01; bdifferent from 1989–1991, P < 0.01; cdifferent from 1994–1996, P < 0.01 (t test).
% Energy from food was calculated dividing the energy from foods by the total energy (food plus beverages) × 100.
% Grams from food was calculated dividing the grams from foods by the total grams (food plus beverages) × 100.