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. 2009 Nov 29;285(4):2302–2308. doi: 10.1074/jbc.M109.082172

FIGURE 6.

FIGURE 6.

Analysis of the acid extracts of E. coli cells. The acid extracts of the wild-type, ΔcsdA, ΔsufS, ΔiscS, and ΔmoaD strains were analyzed using HPLC with a Capcell Pak C18 SG120 column after air oxidation. The volumes of the analyzed samples were 12.5 μl for the ΔmoaD strain and 25 μl for the other strains.