Table 3.
Exposure time | MST ± SE | 15 min | 30 min | 1 h | 6 h |
---|---|---|---|---|---|
M. anisopliae | |||||
Control | 13 ± 0.32 | χ2 = 124.1 | χ2 = 154.65 | χ2 = 149.59 | χ2 = 150.98 |
p < 0.001* | p < 0.001* | p <0.001* | p < 0.001* | ||
15 min | 6 ± 0.32 | χ2 = 36.89 | χ2 = 26.07 | χ = 28.39 | |
p < 0.001* | p <0.001* | p < 0.001* | |||
30 min | 5 ± 0.37 | χ2 = 1.15 | χ2 = 0.57 | ||
p = 0.28 | p = 0.44 | ||||
1 h | 5 ± 0.43 | χ2 = 0.86 | |||
p = 0.77 | |||||
B. bassiana | |||||
Control | 13 ± 0.32 | χ2 = 118.5 | χ2 = 97.98 | χ2 = 79.84 | χ2 = 103.81 |
p < 0.001* | p < 0.001* | p < 0.001* | p < 0.001* | ||
15 min | 6 ± 0.17 | χ2 = 42.68 | χ2 = 16.28 | χ2 = 14.97 | |
p < 0.001* | p < 0.001* | p < 0.001* | |||
30 min | 5 ± 0.11 | χ2 = 0.50, | χ2 = 0.29 | ||
p = 0.23 | p = 0.59 | ||||
1 h | 5 ± 0.10 | χ2 = 0.06 | |||
p = 0.81 |
*Significant at p < 0.05