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Quartiles of fruit and vegetable intake (servings/day, N = 1034), 1996-2002
| Food Group | 1st Quartile (n = 259) |
2nd Quartile (n = 259) |
3rd Quartile (n = 258) |
4th Quartile (n = 258) |
|---|---|---|---|---|
| Fruits and vegetables | ||||
| Median | 1.91 | 3.71 | 5.59 | 8.54 |
| Range | 0.07-2.89 | 2.90-4.62 | 4.63-6.70 | 6.71-29.04 |
| Fruits alone | ||||
| Median | 0.68 | 1.80 | 3.02 | 5.09 |
| Range | 0-1.30 | 1.31-2.32 | 2.33-3.86 | 3.87-22.51 |
| Vegetables alone | ||||
| Median | 0.73 | 1.53 | 2.47 | 4.00 |
| Range | 0-1.11 | 1.12-2.00 | 2.01-3.03 | 3.04-13.46 |
